The Coach and Horses | Menu

Outside Catering

TO START
Soup Homemade courgette and red pepper soup served with fresh, crusty bread and butter	£3.50
Whitebait Deep fried whitebait in herbs and Cajun spices with a side salad	£5.00
Three Fish Terrine Salmon, Alaska Pollack & Hoki Terrine Served with a side salad	£5.00
Deep fried goat cheese Deep fried goat cheese served on the bed of salad topped with balsamic dressing	£5.00
Japanese Style Breaded King Prawns Breaded king prawns served with a side salad and sweet chilli sauce	£5.00
French Style Smoked Salmon Pate Salmon pate on toasted French bread served with a side salad	£5.00
Fishcake Deep fried smoked haddock fishcake on a bed of salad with sweet chilli sauce	£5.00

TO SHARE
Asian snack selection ONION BAHJA, SAMOSAS AND PAKORA POTATOES WITH PAKORA SAUCE	£7.00
MEZZE HALLOUMI, GREEK STYLE KOFTA, TARAMASALATA, TZATZIKI AND HOMOUS SERVED WITH PITA BREAD	£7.00

TO FOLLOW
CHEF SPECIAL…CHICKEN AND CHANTARELLA PROVENCAL WHOLE 3 RANGE CHICKEN PIECES SLOWLY PRAISED WITH CHANTARELLA MUSHROOM, GARLIC, JALAPENO, CHOPPED TOMATO AND HERBS IN WHITE WINE SAUCE; FINISHED IN OVEN; SERVED WITH STEAMED RICE	£10.50
WILD ORGANIC VENISON STROGONOFF SLOWLY COOKED DICE OF VENISON IN RICH TOMATO SAUCE WITH VODKA, MUSHROOM, TARRAGON, GHERKINS; FINISHED WITH SOUR CREAM; SERVED WITH RICE	£10.50
BEEF AND LAMB PIE DICE OF BEEF AND LAMB COOKED IN TOMATO SAUCE WITH HERBS AND CARROT; TOPED WITH PUFF PASTRY; SERVED WITH CREAMY MASH POTATO	£9.50
WELSH LAMB SLOWLY BRAISED DICED LAMB IN RICH GARLIC AND PARSLEY SAUCE SERVED WITH CREAMY MASH POTATO	£10.50
CHILLI CON CARNE HOMEMADE COACH AND HORSES STYLE CHILLI CON CARNE SERVED WITH STEAMED RICE	£9.00
CHICKEN CURRY DICED CHICKEN, CHILLI, CHOPPED TOMATO, HERBS AND CURRY POWDER IN A MEDIUM SPICED SAUCE SERVED WITH STEAMED RICE	£9.00
CUMBERLAND OR VENISON SAUSAGE AND MASH CHARGRILLED CUMBERLAND OR VENISON SAUSAGE WITH CREAMY MASHED POTATOES	£8.50
HOUSE SALAD TUNA, FETA CHEESE, RICE, BLACK OLIVES, BOILED EGGS, FRESH TOMATO & OLIVE OIL DRESSING	£6.50
PENNE ARABIATA PENNE IN NAPOLITIAN SAUCE WITH JALAPINO; FINISHED WITH PARMESAN	£8.00
STUFFED AUBERGINE HALF AN AUBERGINE FILLED WITH OVEN BAKED MEDITERRANEAN VEGETABLES, BLACK OLIVES, SUN DRIED TOMATOE5 AND PESTO TOPPED WITH MOZZARELLA, SERVED WITH CHIPS AND A SIDE SALAD	£8.90

FRESH FISH FROM CATCH OF THE DAY , CHORLEYWOOD
COD NORTH ATLANTIC BEER BATTERED COD AND CHIPS WITH A PEAS	£8.95
SEA BREAM OVEN BAKED WHOLE SEA BREAM WITH SAUTÉ POTATOES AND MEDITERRANEAN VEGETABLES IN RED PESTO SAUCE	£11.50
PLAICE PLAICE SERVED WITH STEAMED RICE AND SALAD; TOPED WITH LEMON AND PARSLEY SAUCE	£11.50

FROM OUR CHARGRILL
COACH & HORSES HOMEMADE BURGER HOMEMADE 8OZ BEEF BURGER WITH HERBS, ONION, PAPRIKA & BLACK PEPPER IN WARM CIABATTA BREAD SERVED WITH OUR HAND-CUT CHIPS AND A SELECTION OF MIXED SALAD LEAVES	£6.00
CHOICE OF TOPPINGS BACON, BLUE CHEESE, CHEDDAR, BRIE, OR MOZZARELLA	£1.00
EL PASO BURGER OUR HOMEMADE BURGER TOPPED WITH SPICY RELISH AND MELTED MEXICAN CHEESE	£7.50
ABERDEEN ANGUS RIB EYE STEAK 100% ABERDEEN ANGUS RIB EYE TOPPED WITH SLICED PLUM TOMATO, SHALLOTS, FRESH ROCKET, BALSAMIC REDUCTION AND EXTRA VIRGIN OLIVE OIL SERVED WITH OUR HAND-CUT CHIPS	£13.50
ABERDEEN ANGUS FILLET STEAK 100% ABERDEEN ANGUS FILLET OF BEEF SERVED WITH OUR HAND-CUT CHIPS, MIXED SALAD LEAVES, VINE TOMATOES, RED ONION, AND CUCUMBER TOPPED WITH OUR HOUSE DRESSING	£13.50
CHOICE OF SAUCES PEPPERCORN, BLUE CHEESE OR RED WINE AND WILD MUSHROOM SAUCE	£2.50
CAJUN CHICKEN CLUB SANDWICH CHAR GRILLED CAJUN CHICKEN SUPREME WITH BACON AND SLICED VINE TOMATO IN WARM CIABATTA BREAD SERVED WITH OUR HAND-CUT CHIPS AND FRESH SIDE SALAD	£7.50
STEAK SANDWICH CHAR GRILLED STEAK TOPPED WITH CARAMELISED ONION IN WARM RUSTIC BREAD AND SERVED WITH A FRESH SIDE SALAD	£5.00
CHICKEN SANDWICH CHAR GRILLED CHICKEN SUPREME ON WARM CIABATTA BREAD SERVED WITH A FRESH SIDE SALAD	£5.00

22 High Street Rickmansworth, Hertfordshire WD3 1ER | 01923 772 433 | enquiries@thecoachandhorses.info

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